The Log Cabin Ranch, Ina

5

About

We're a small family farm in Southern Illinois dedicated to providing healthy food options for busy families. Our mission is to deliver 100% grass-fed beef, pastured pork, and chicken to the St. Louis, Southern Illinois areas. We believe that a healthy lifestyle starts with the food we eat, and we're committed to helping our community achieve that.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

The Log Cabin Ranch, based in Ina, supplies families and chefs with nutrient-rich grass fed beef to the St Louis area; our herd management focuses on animal welfare and soil health. Customers seeking grass fed beef St Louis appreciate the consistent flavor, transparency about grazing practices, and traceability from pasture to plate. We work with local processors to ensure cuts are ready for home cooking or restaurant use.

For busy households, The Log Cabin Ranch offers reliable local meat delivery St Louis residents can count on, bringing frozen and fresh packages directly from our Ina farm to your door. Our delivery schedule and insulated packaging ensure quality and safety, and customers can order online or by phone. We tailor orders for families, catering, and restaurants to simplify meal planning and reduce trips to the store.

Our pasture raised chicken St Louis customers enjoy are raised on open pasture with rotations that promote bird health and flavor, producing tender, flavorful meat. The Log Cabin Ranch monitors feed and pasture quality so you receive chickens raised without unnecessary antibiotics and with full transparency about farming methods. We offer whole birds and cut-up packages to suit different cooking styles and household sizes.

Many customers choose a quarter cow St Louis option to stock their freezers with a variety of cuts at a cost-effective price, and The Log Cabin Ranch coordinates processing and packaging to your preferences. Buying a quarter cow simplifies sourcing grass-fed beef for families who want consistent quality and traceability over time. We provide clear pricing, guide customers on portions, and can arrange delivery or pickup from our Ina location.

We also specialize in grass fed beef delivery for customers looking for convenient, farm-direct service; The Log Cabin Ranch packages orders with care to preserve freshness during transit. Subscriptions and one-time orders are available, and our team can advise on best-by dates and reheating to maintain top quality. Deliveries cover the broader St Louis region from our home base in Ina for reliable, local sourcing.

What kind of beef is raised here?
The beef is 100% grass-fed and finished, and it's free from antibiotics, mRNA, GMOs, corn, and soy. This approach ensures a clean and healthy product. The focus is on providing nutritious food.
Where is this farm located?
The farm is located in Southern Illinois. This location allows for a unique approach to farming. The goal is to raise healthy food that will nourish you and your family.
What is the philosophy behind the farm?
The philosophy is that health starts with the farm, not the pharmacy. This mindset drives the farming practices, ensuring that only the best and healthiest food is produced. The farm's approach is centered around this core belief.

Reviews

Review owner's avatar
B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Review owner's avatar
Dylan “DifyKnave” Logsdon - Google user
9 months ago
Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!
Review owner's avatar
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Review owner's avatar
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Review owner's avatar
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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